Minot Restaurant Upgrades: What’s New at Grizzlys?

Minot Restaurant Improvements: Grizzly’s

By JAN ASHBY     Jan Ashby

I want to tell you about an exciting new feature in Grizzly’s, a Minot restaurant which has been a staple for years.

So what is the news.. well, they decided to add a little flair to the restaurant by putting in a wood-fired rotisserie, which is apparently the only one in town.

The manager, Chris Impola, said it was costly to get the rotisserie installed – but people like to warm themselves by the fire, in the cold winter months – and do appreciate its ambiance. There is a variety of wood-fired meats – chicken, turkey, smoked prime rib e.g.

The prime rib is available only on Friday and Saturday nights. However, you can get a chicken to go for about ten dollars if you’re in a hurry.

Grizzly’s features a fully stocked bar with 16 kinds of beer on tap. Beer  The bar is nicely separated from the dining areas, by the way – so it is good for visiting and family get-togethers.

The lunch menu features wood-fired wings, quesadillas with Grizzly’s wood-roasted chicken, or texas egg rolls made from scratch.  This is a sample of appetizer offerings. If you’d care to see more of the LUNCH menu, click the link.  One more hint:  if you like pork, be sure to try one of the wood-fired sandwiches for lunch – there is a choice of two:

  1. BBQ Pulled Pork sandwich
  2. Carolina Pulled Pork with mustard

They are tender, slow-cooked, and yummy!

Dinner Menu at Grizzly’s

There is a delightful PASTA dish – Bear Creek pasta, which the ladies love!  It consists of angel hair pasta, chicken, bacon, mushrooms – and can be served with either alfredo sauce or a delicate dijon mustard.

Or there’s always Woody’s Chop SaladWood-roasted chicken, mixed greens, bleu cheese, vine-ripened tomatoes, avocado, corn, thick cut bacon, green onion, and corn tortilla strips with our house made honey-lime vinaigrette dressing.

Specials at Grizzly’s:  Thirsty Thursday and more      On the Menu at Grizzlys

For more information, go to

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